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Recipes Specifically Designed for Cats and Dogs

• Crock Pot Meals for Pets
• Bone Broth Recipe
• Pumpkin Pie Muffins

Crock Pot Formula

Meats (protein source): Buffalo, Beef, Fish, Turkey (No skin), Rabbit

*NO LAMB AND NO CHICKEN

Veggies: Celery, Green Beans, Collard Greens, Mustard Greens, Kale, Sweet Potatoes, Yams, Carrots, Zucchini/Yellow Squash, Cauliflower, Broccoli, Beets, *Cranberries, *Blueberries

*If used, add five to ten minutes before crock pot batch is done.

Do NOT use onions, garlic, avocado, grapes or salt, as these can be toxic to your pet. Other toxic human foods: macadamia nuts, alcoholic beverages, chocolate, raisins.

Grains/Legumes: Lentils, Barley, Millet, Quinoa (NO MORE THAN 10%)

Herbs (fresh or dry): Cilantro, Basil, Oregano, Thyme, and Parsley

Directions:

Chop veggies, add meat (big chunks are fine) to bottom of crock pot, top with veggies, add water, simmer for 4-8 hours on low. Shred meat, and be sure to remove any bones. Skim any excess fat off the top. *Ok to use an Instapot on soup setting.

Please take 2-3 weeks and gradually change food by adding small amounts of crockpot to replace food/diet until your pet’s digestion is not affected by a sudden food change

Bone Broth Recipe

This recipe makes approximately 64 ounces of broth depending on how much water you use, how much you reduce the broth, and how strong you want the flavor to be.

• 4 quarts of filtered water
• 2 Tbsp apple cider vinegar (organic, unfiltered, recommended: Bragg’s brand)
• 1.5 - 2 lbs. of beef knuckle bones or marrow bones (or any other kinds of bones – especially oxtail, which lends added gelatin and a delicious flavor). Chicken necks are inexpensive and also work great.

Directions:

• Allow Apple Cider Vinegar to sit on bones for 5-10 minutes.
• Slow cook for 4-6 hours.
• Add 2 more Tbsp. apple cider vinegar (organic, unfiltered, recommended: Bragg’s brand) once cooled.

Dr Jyl Discusses Cooking to Keep Pets Cool - Recipes for Pets

Dr. Jyl’s Pet Pumpkin Pie Muffins Recipe

Yields: 12 Muffins

Ingredients:

1 can organic pumpkin filling
½ tablespoon organic coconut oil
½ teaspoon dried parsley
½ teaspoon pumpkin pie spice
1 egg

For muffin garnish, choose one of the following:

1 small apple
1 small zucchini
¼ cup of blueberries

Recipe:

Mix all ingredients together.
Grease side of oven muffin tin or microwavable cupcake holder.
Spoon-in muffin mix.
Sprinkle additional pumpkin pie spike on top of each muffin.
Place garnish on individual muffins.

Cook Time:

12 minutes in microwave.
15 – 20 minutes at 350 degree oven temperature.
Let cool and serve.

Dr. Jyl Rubin DVM (916) 989-0738